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Project Hundo Podcast
Project Hundo Podcast

Episode 5 · 3 years ago

Bonus Episode One: Thanksgiving

ABOUT THIS EPISODE

You know how Krista and Amanda get super distracted talking about food? And you know how Thanksgiving is all about food? Yeah, well, this is the result.


Please have a wonderful Thanksgiving! We are certainly grateful for everyone who has been listening.

xo,

Krista and Amanda

So you raise an interesting point. So earlier keen than I were talking about Turkey thanksgiving. Yes, and some people are, shall we say, not good cooks. Yeah, and so, like heath, usually does it in the friar or the grill and the smoker hardcoy. You. We do. We're pretty serious about it. So we were talking about one time we were at my friend's house and they have a Turkey roaster. So it's like a large thing. Wait, a goods the bite like a fit Du story thing. No, that would actually be good. It's okay, this is a no, this is essentially an overgrown crop pod. Oh, so, this is what I was going with it, because I'm like, we're talking in the car and I said something about the Turkey and the weather next week and how we're going to make it. Her this giving a Baba. So I said, Hey, we're the thing. We saw that like roaster saying that so and so had. I'm like, how is it different from a CROC pid? He's like, I don't think it was different. Thing which just...

...crack pid. So I decide to look it up, course, because you can't not know anything in today's America. So I look it up and it's like there's these things that out there. You've seen them. It's an electric roaster, right, and but it's like twenty two courts, right, so it's a giant crop pod. Yes, so basically I'm reading about it and like but if you look them up, all of them have turkeys in them. The roaster selection, they all have turkeys in them, but it says it baked rose and slowcoaks, and I'm like, that's literally a crap pod. Yeah, it's just ginormous, right, big enough for a Turkey, because a lot of them, not our Turkeys, are. Well, they hold twenty six pound turney. Oh Shit, it's a big as crop Bo I'm telling you, is crop pods, deteroids. Okay, kind of curious about this because we do the other most of Turkey. Yeah, but because there's eight hundred of us, we do. But some years we've done a Turkey, somebody else has done a Turkey and we've done two brusts on top of it, which is like a third fucking Turkey. I feel like you should get this thing. Yeah, because we could have. We were had...

...a space man, but we could have. You could plug it anywhere and you could plug it in the living room. I bed, but just just the living room. Turkey. Yeah, who wants Living Room Turkey? Oh God, bless my mom. We were having a small year this year. It was going to be thirteen people. Oh yeah, yeah, she's just invited everybody. She's out on the street, I think since then, because we somehow got all the way up to like twenty. Seriously, WHO's coming? The Book Club? I'm surprised you didn't think of that. She didn't hate them. Writing Group now, but there's supposed to a family members who were going to have family members over. I mom's just like just have them all here. Look, or we could have all eaten the same room for what was so we're back to a whole full house. Gotcha. Size of my family is that if it's only thirteen people, to not a full house? thirteens of good size, though, because then I feel like you actually get to talk to him. That's guy. was kind of looking forward to it because sometimes when there's like so many people, you're like, oh, so and so, let's hear but ill, I saw them for like five minutes right, yeah, and that's when the on the big years, where it gets to be thirty people that's what it's no fun. Yeah, I...

...mean it's fun. You just don't get to talk to anybody, whomever you're next to, which could be fun for some people. He's here to dodge. Yeah, yeah, so please in fight thirty people to want to talk to anyone, because it's so much easier to not talk to anybody. There's thirty people. More obvious. There's only eight of us. Are not talking. Talk with Joe, to talk to. Pretty Awkward. You're seeing at the table and you're like tee me know, I'm here. Also, you let go Richard drive us and build a big match theator thing to hide behind, musing to drive us right. Yeah, and then in close it counters. Yeah, because an he brings it for real. The living room does the Matchato's first and then he goes there. He doesn't Mash Potato Replica. Yes, it's a great movie. It's a great movie and actually is a great movie for it's time. That's still a great movie. That's what I mean. Like it's it holds, got hold hold water. Yeah, that's potatoes or baby think old scranvy. There you go. What's your favorite Thanksgiving...

...food stuffing? How do you do your stuff in though, because you, I feel like you. So we have it various stuffings here. So you guys, the concept of not having exactly the same menu every year is so it really. See, this is lows my mind, which I wish I could dodge like and the bout and come here and experience. But See, this is you, like you set the larm and you do all this shit, like I'm free, lived here. You May, you may wear Hippie dippy Shay better hast down from Linda. This is not. But I I'm all over the place. So I said I was going to make something last year and like no, you know, they tell you psychologically, yeah, not to do that, not to have the same menu every year, not to go the same place, not to see the same people. Why? Because then when it's gone, it's rougher. Yeah, you're like traumatized. Oh, I'm super going to be traumatized. I know, I do worry about you, except that, except that it's your deal, then, so...

I won't have time to be traumatized, but I'll be cooking for thirty people. Yeah, but we'RE gonna cut for thirty people the House. So yeah, but so we what's your favorite stuffing on how do you do your stuffing? Okay, so I like the way that my grandmother made it, my Mama, and so my aunt makes it mostly like my grandmother, but different. It's not like the best recipe planet. It's literally just bread, yeah, Mash into like I'm big bread ball. I'm not. It's like a big doughball and then she just like put a bunch of spices on it and chicken Woll, homemade chicken sack. But yeah, but it's like kind of it just looks like sage. Just looks like a big stage bread ball. I had to I had does not look anything like SOAPD HAPP like the first time, oh, the first time I went to somebody's house, they had soaked TAPP. I'm like what the fuck is that? Like what is that? You made crutans and then put like spices on the water and like there's Cell Rey Chunks in here and like I don't even know what's gonna know this is sell or anything will be. It was all real like yeah, fine,...

...yeah, like you wouldn't. You can tell them was some really good and onions and there was still the mere plaw, that's whatever they call. Yeah, that's the OG. Yes, still in there, but that's it was like super basic, big doball. That's what ours and I loved, like the tap and the sides was all burnt to the butter dish. Yeah, I like, I we am so my mom when she does the stuffing and we do. Would you, gets dude, put it in the Turkey? Yes, we don't. Not put the turney. Well, that's because you're doing neat things with your Turkey. It's not to do that anyway, because it's like the Salmonella stopping. But you guys are gonna die. So this this part, the sticking out on the Turkey. That's yeah, my fucking jam. The hiney hole, yea, the ASS stuffing, because I pretty sure that's hidey hole. The ASS neck, no, it's not. Yes, it's not. The neck is I never were. The WIG. Yeah, I know. The the ASS stuffing of my favorite by by the burnt ass. Literally yet seriously, that the the thing will be resting and...

I'm over there like picking at it. Every YS agetting why. I'm like, you foles are gonna wonder. We're all the good. Yeah, I have gotten yelled at, like as a grown woman, got I still get yelled out of that. Why did somebody else wanted everybody wants it. That's the good stuff. Yeah, so, but so. Yeah, I don't stuff the how long do you think that counter is, that Peninsula counter in my house? Six Feet? You think it's longer than that? Now, I don't think that's not long. Yeah, maybe six feet. I'm gonna six weet. Okay, I stand on my answer. We because we will measure that and get a report back of us. I'M gonna put a picture this off fine one and put it on instagram. The whole that whole counter gets covered with oil to mix the stuffing, because there's so much fucking stuffing bread. Yeah, we have to use that and it's a process like you go down the line and you pour the Bacon and then you have to mix it and then all the spices and then some milk and it's like this whole prot and then you have to form it into loaves and it's I mean it's...

...pounds and pounds of stuffing. It is a shocking amount of stuffing. But we save it for Christmas to yeah, I don't save it. I always mean to, but I don't freeze it for Christmas and I eat it cold. Yeah, Oh, my God, my Apps, I don't. I do not give one rats ass about hot Turkey and real but I don't live for that sandwich the next day. Sometimes actually a thanksgiving, except for the years we have seafood. Yeah, I'm like, I've charing seafood. You fucking see, boot if I brought a fish into that. You know what, though, it the problem is your family thinks through being traditional, but they're not. They have bought into the American idea of thanksgiving. Oh Yeah, another conspiracy theory. Wait a second, what is the Non American thanks giving? Seeing US real? So I watch too much TV and acquire too much knowledge in this little brain of mine. After thanksgiving, the one year we there was a show that was like a history of thanksgiving. Right, there's always like, I'm not so that you heard. What you're saying is...

...your original meal was not original meal with the in Massachusetts, yeah, with the pilgrims in the Indians, like like any of this even happened, like we were all there, but let's just say it did. They said that they probably didn't even really Turkey because the American Turkey that we eat did not exist then. Like Turkeys were brought over later. Right, like they probably a grouse or DC or sans like whatever was their ground bird. But of course, like the language barrier between the pilgrims of the Indians led to it like kind of coming out sort later, like there saying Indians, Padi Americans. So sorry about that. I look that were corrupting history year. But thanksgiving US people describe it. Yeah, it's pilgrims, an Indian. No one has changed that yet to pilgrims and native America. Well, they really should have. I agree. I agree Super Sarry about everything that happen afterwards. I mean I'm not even sure what tribe that was at the first thanksgiving. No, that's awful. No, that's why I feel bad saying it, because I'm not actually sure which tribe it was. That's awful. But then they said obviously they were on the water. Right then. So like...

...right, and that's why people like make oysters stuffing. Right, because oters are proudly involved. They said some shitty ass corn pudding type thing with eaten because of course there was corn, and they said like the recipe no one would eat today because disgusting. Right, and then they said they probably had other seafood because they were on the coast. I don't know where the weird cranberry sauce came into it. They didn't address that totally. I do like a proper homemade cranberry sauce, whole hope, whole grammars. I just like the way they can cranberry sauce looks. I think it's really cool. It is. Yeah, there was something Sadd. I'll dumping that out. Yeah, but I don't eat it, I just want to dump it out. No, but I like to look at it. Oh, and then we you'll love this because this is so my mother, so Christ that would write. My parents have a big holiday party every year. This is way not got anything anymore and my mom's got very classic and has a Ghirkins and like Pineapples and Cherries on this on a toothpick, like for like tooth making. It's fabulous and I make fun of it, but I eat all it.

Agree, we do stuff celery like old ants and a Laon. No, no, no, no, no, no, like the cream, cheese and alives stuff celery that is right out of like better homes and gardens for thankstaving five. That's like the only thing that resembles an appetizer. Besides the elves in the pickles's you have so much semmy left over for the stuff. And why don't you know, just part of it. I don't know where it started. It has been my entire life. You have to ask your mom about that one. Yeah, there's there's, of course sweet pickles. It's funny girl. You know, the seafood thing has not always been far off, because my aunt Oh us always make cramped it. That's so ventrous for us. Saying that my family is adventurous. I we have had these same meal. Yeah, at some point we started bringing green be castle. That's pretty much the same meal. That's not like a crazy addition. No, I know that was just voted like least favorite I dish. I think what is got you just like the topping. People admitted you like the fried...

...onion. Yeah, that's really it. Just lookscuse to eat front onion. Somebody else write in and tell us that you like droopy green beans in mushroom soup and that you would eat it on a regular if it didn't have fried onions on top, because nobody wants drew by green means in mushroom soup. Like, would you make that for yourself and you were like having much super you like, I'm gonna throw some green beans in that show. No, you wouldn't. Now, no, that's true. We put fridends on TAP. You like this is great. Yeah, it's a dope, gonna lie. You could put them on anything. That's yeah, we don't have put them on drupy green beans. Beans. All right. So we've got two weeks because we've got Thanksgiving and I need to survive. What is your favorite thanks Oh Jeez, that's that fucking se how much next day? Man, I don't even like the day. I just like to get the sandwich. I'm know, I've just give me this stuff always the best. I have...

...two favorite things, though, and it's not even like during the actual meal, although it is always good, as always very good, but during while we're prepping and the parades on everything like that. Eventually we always have a glass of eggmob. HMM, it will spike that sometimes. Do you make your own egg man? Okay, kind for that. There's like four hundred people eating at my house. There's no time to make Eggman. So I like that glass of Eggnog in the morning, which sometimes you have to spike it to get over the night before and that turn and it's I don't know. I I eat white bread, like actual white bread, like wonder bread, like wonder bread for Struwman's wonder bread, struman King, Stroman King, you know what? Sometimes showman King, but you know, white my Thanksgiving loved over Sandwich has got to be on white bread. That's weird. I just I manage cheese, tomato, lettuce, a ton of hot pepper and I am just. I fucking love that Sandwich. I look forward to that...

Sandwich so hard I get my crappy retail life. You don't take one with you now, because then I'll be throwing it in my mouth and out enjoying it. It's like it's it's my what you have another one when you get home? Then not the same man, but I I double down as soon as I get home. There might be two sandwiches. It's just the best. I love it. I A are you go? Here's the no question. Are you gonna throw it in the Sandwich Baker? Last for me. Last for me. That sandwich to me is a secret thing. I get shitty American cheese like I truly just you fected u when you put the tomato one and so I'm out. I just thought it. And so much pepper, so much pepper. That's because the Turkey needs something. I just I love that sandwich. It needs a ton of crunch. Now I'm excited for Thanksgiving. So you have to buy, listen, tomato for Thanksgiving, just for your sandwich. Yes, yes, absolutely, that's hilarious. Absolutely, absolutelycking lutely. And if people want a joke, I do not give a...

...shit about the two. I cannot have the Turkey at all. The night before I could get the Turkey. This Turkey is garbage and just have signs on Friday. This Turkey is bomb. Yeah, basically, yes, my mom makes all amazing candy speak Potata, so none of that marshmall bullshit. Oh, I like the marshmall bullshit, but they don't peak Hans. She just cooks those things with, I. Two or three pounds of butter, an entire bag of branching, or so I mean. It's in same proportions and it just cooks all day. I need to much and and the PECANS is good. So anyway, happy Thanksgiving everybody. Yes, happy Thanksgiving.

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